Exterior photo of Parlor


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Parlor - Kansas City, Missouri

The Parlor concept is intended to utilize Meriwether’s dining, hospitality and resort experience to build innovative and financially successful food halls in key U.S. markets.

Appealing to urban young professionals and families alike, food halls are an emerging national trend offering a diversity of food options. Parlor represents an opportunity to create a more integrated experience relative to competitive food halls. Meriwether launched the Parlor concept in September 2017 with the purchase of a historic building in the Crossroads neighborhood of Kansas City, MO.

Opened in 2018, Parlor is differentiated by a cohesive front of house bar experience with carefully curated food vendors. With the guidance of management, Parlor relies heavily on programming, operations, and systems to foster an environment and culture for success. As the primary focus and revenue generator, Parlor contains multiple bars featuring artisan cocktails and craft beer catering to local market tastes and demands.

Project Details

Completion Date:
Parlor is designed to appeal to the changing preferences of today’s culinary consumer, while mitigating many of the traditional investment risks associated with restaurant and bar venues.
- Garrett Simon, Partner
Parlor: Eat, Drink, Repeat
Photo of Dinner Entree
Photo of Parlor Restaurant
Photo of Pouring
Photo of pasta entree
Photo of cooking empanadas
Photo of gourmet pizza.
Beyond vendor selection, Meriwether Companies will be responsible for the day-to-day operations including the bar, wait staff, PR, brand positioning, social media and advertising
Photo of interior of bar
Photo of VildHast facad
Photo of a person enjoying a drink
Photo of a delicious meal
Photo of room with shelves and tables
Photo of The Hideaway picnic bag