Exterior photo of Parlor


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Parlor - Oklahoma City, Oklahoma

The Parlor concept is intended to utilize Meriwether’s dining, hospitality and resort experience to build innovative and financially successful food halls in key U.S. markets.

Appealing to urban young professionals and families alike, food halls are an emerging national trend offering a diversity of food options. Parlor represents an opportunity to create a more integrated experience relative to competitive food halls. Meriwether launched the Parlor concept in September 2017 with the purchase of a historic building in the Crossroads neighborhood of Kansas City, MO.

Meriwether followed its success in Kansas City, opening a second parlor in Oklahoma City in 2019. Parlor OKC is located in the “Automobile Alley” neighborhood and quickly establishing itself as a vibrant “go to” spot for families and young professionals alike.

Project Details

Completion Date:
Parlor is designed to appeal to the changing preferences of today’s culinary consumer, while mitigating many of the traditional investment risks associated with restaurant and bar venues.
- Garrett Simon, Partner
Parlor: Eat, Drink, Repeat
Photo of Dinner Entree
Photo of Parlor Restaurant
Photo of Pouring
Photo of pasta entree
Photo of cooking empanadas
Photo of gourmet pizza.
Beyond vendor selection, Meriwether Companies will be responsible for the day-to-day operations including the bar, wait staff, PR, brand positioning, social media and advertising
Photo of interior of bar
Photo of VildHast facad
Photo of a person enjoying a drink
Photo of a delicious meal
Photo of room with shelves and tables
Photo of The Hideaway picnic bag